FARM AND WINES

Grappa di Chianti Classico Fattoria di Corsignano

The Grappa of Chianti Classico derives from 90% Sangiovese grapes and 10% Canaiolo grapes. According to the Italian tradition, the fresh Chianti Classico pomace is distilled in a stream of steam to maintain all the specific qualities of the wine and to obtain a high alcoholic content.

AGRARIAN ASPECTS
Altitude: 450 m. s.l.m.
Exposure: south, west, south-west
Soil: stony and clay sub-alkaline
Alcohol level: 42%

DESCRIPTION
Colour: transparent, brilliant
Fragrance: elegant with pleasant fruity flavour
Taste: soft, dry, delicate
Serving suggestion: coffee, dark chocolate, ricotta and honey
Serving Temperature: room temperature
Produced bottles: 1000 of 0,50 cl.
Label: designed by the artist Eugenio Comencini, “Traditional Tuscan family of winemaker’s”
Packaging: single wrapping in elegant case