BAUERNHOF UND WEINE

Das, was zählt ist für die Augen unsichtbar.

Rosso Toscana IGT

Rosato Toscana IGT

Chianti Classico DOCG

Chianti Classico Riserva DOCG

Chianti Classico Gran Selezione DOCG

Rosso Toscana IGT Super Tuscan

Grappa di Chianti Classico

Ein einfacher Satz, eine Nachricht auf der Flasche.
Der Ausdruck der Hingabe.

Es ist ein Weingut von 22 Hektar im Gebiet des Chianti Classico Gallo Nero. Alle Pflanzen werden unter Beachtung ökologischer Richtlinien angebaut. Sieben Hektar sind für die Weinherstellung bestimmt, ein Hektar für die des Olivenöls. Es werden jährlich 40.000 Flaschen Chianti Classico, Chianti Classico Riserva, Chianti Classico Gran Selezione, Grappa, Vinsanto, Olio extra vergine d’oliva hergestellt.
Es ist ein Familienunternehmen.
Mario und Elena, kümmern sich in enger Zusammenarbeit mit ihren Mitarbeitern persönlich um die Weinherstellung.
Es ist ein Chianti Classico, der seine Tradition und Eigentümlichkeit bewahrt. Chianti Gallo nero
Für die Herstellung der Weine des Chianti Classico werden ausschliesslich die autochtonen Weinsorten Sangiovese, Canaiolo und Colorino verwendet.

Es ist die Weisheit der alten Weinbauern und zur gleichen Weine Zeit die Verwendung neuer Techniken, die dem Produkt Leben geben.
Es ist ein Qualitätswein, der unter Beachtung sämtlicher Einzelheiten hergestellt wird. Alle Arbeiten werden mit grosser Sorgfalt per Hand ausgeführt.
Die überlegte Auswahl der besten Trauben und die genauen Entscheidungen des Önologen lassen einen komplexen und feinen Wein entstehen.
Es ist ein Produkt, welches durch die Liebe zum Detail entsteht.
Weine Mario GambedottiGrund genug für eine Reihe von Anerkennungen, die dem Weingut zuteil wurden, unter anderem die Erwähnung im Buch “Per vino e per segno le più belle etichette d’autore vestono il vino italiano” von Paolo Menon.

Doch das Interesse Corsignanos für Kunst und Kultur beschränkt sich nicht nur auf das Markenzeichen, sondern wird mit der Wahl der Etichetten deutlich, die von berühmten italienischen Künstlern kreiert wurden.

Es ist ein Boden alter Traditionen. Ab Ende des 18. Jahrhunderts bis ins dritte Jahrtausend hat sich der Chianti Classico Wein auf den Tischen in aller Welt durchgesetzt.

Es ist alles richtig.
Doch was wirklich zählt und für die Augen unsichtbar ist, ist der Mut zu riskieren, der Stolz dabei zu sein und die Begeisterung mit Hingabe.
SHOP

ROSSO TOSCANA IGT

The Rosso Toscana IGT Fattoria di Corsignano is composed of Red Grapes: Sangiovese, Canaiolo,

and Black Malvasia, harvested by hand

AGRARIAN ASPECTS

Altitude: 420 m. s.l.m.

Exposure: south, west, south-west

Soil: stony and clay sub-alkaline

Growing method: Spurred cordon (young vineyards) and guyot (old vineyards)

Vineyard density: average of 5.500 plants/hectare

Age of vineyard: old vineyards: 30 years old; young vineyards: 4 years old

Yield / ha: 70 q.li of grapes

Average production of one plant: 1,5 kg

Period of harvest: end of September, beginning of October

Alcohol level: 13 %

Acidity: 5,31 g/l

Residual sugar: 0,5 g/l

Total Extract: 25,6 g/l

Total SO2: 81 mg/l

 

VINIFICATION

The maturation is made in stainless steel barrels for 15 days at 28-30°C,

with alternating pumping over the cap.

The malolactic fermentation occurs spontaneously

 

AGEING

In stainless steel barrels.

 

DESCRIPTION

Color: ruby deep with violets highlights

Fragrance: red maturated fruits

Taste: dry, tannic, elegant acidity and persistent

Serving suggestion: salami, ham, white meat

Serving Temperature: 16 – 18°C

Produced bottles: 3000 of 0,750 cl.

Label: designed by the artist Eugenio Comencini, who loves the simple habits of the farmers life

Corks: machine selected

Packaging: 6 bottles in cardboard cases

LEVITATE
ROSATO TOSCANA IGT

LEVITATE Rosato Toscana IGT is composed of 100% Sangiovese grapes

In order to obtain the best quality these grapes have been harvested by hand in baskets

Soft press with short time contact skin

AGRARIAN ASPECTS

Altitude: 420 m. s.l.m.

Exposure: south, west, south-west

Soil: stony and clay sub-alkaline

Growing method: Spurred cordon (young vineyards) and guyot (old vineyards)

Vineyard density: average of 5.500 plants per hectare

Age of vineyard: old vineyards: 20 years old; young vineyards: 10 years old

Yield / ha: 70 q.li of grapes

Average production of one plant: 1,5 kg

Period of harvest: end of September, beginning of October

Alcohol level: 14%

Acidity: 6 g/l

Residual sugar: 0,6 g/l

Total Extract: 25,6 g/l

Total SO2: 75 mg/l

 

VINIFICATION

Only the flower of the must fermented at a controlled temperature of 15°C

 

AGEING

In stainless steel barrels.

 

DESCRIPTION

Color: rosé with copper highlights

Fragrance: red apple with hints of apricot

Taste: tannic, dry, elegant acidity and fresh

Serving suggestion: salami, ham, appetizers

Serving Temperature: 10 – 15°C

Produced bottles: 2000 of 0,750 cl.

Label: designed by the artist Eugenio Comencini, who loves the simple habits of the farmers life

Corks: cork machine selected

Packaging: 6 bottles in cardboard cases

LA COPPIA
CHIANTI CLASSICO DOCG 2015

LA COPPIA Chianti Classico DOCG is composed of 100% Sangiovese
The grapes have been harvested by hand in baskets and are a blend of Corsignano’s best vineyards

 

AGRARIAN ASPECTS

Altitude: 420 m. s.l.m.

Exposure: south, west, south-west

Soil: stony and clay sub-alkaline

Growing method: Guyot

Vineyard density: average of 5.000 plants per hectare

Age of vineyard: 5-30 years

Yield / ha: 55 q.li of grapes

Average production of one plant: 1,0 kg

Period of harvest: end of September, beginning of October

Alcohol level: 14%

Acidity: 5,6 g/l

Residual sugar: 0,5 g/l

Total Extract: 31,5 g/l

Total SO2: 72 mg/l

 

VINIFICATION

The maturation is made in small cement basins for 20 days at a temperature of 28-30°C,

with alternating pumping over the cap

The malolactic fermentation occurs spontaneously

 

AGEING

Turn-over of ageing in Slavonia oak barrels for 12 months

 

DESCRIPTION

Color: intense ruby deep red

Fragrance: mature red fruit, spices and violet highlights

Taste: dry, full body, soft tannins, well balanced

Serving suggestion: pastas with traditional ragù, grilled meat, seasoned cheese

Serving Temperature: 18°C

Produced bottles: 15.000 of 0,750 cl.

Label: designed by the artist Mario Gambedotti, who loves the simple habits of the farmers life

Corks: natural, one piece, hand-selected, first-choice corks

Packaging: 6 bottles in cardboard cases

L’IMPERATORE
CHIANTI CLASSICO RISERVA DOCG 2014

L’IMPERATORE Chianti Classico Riserva DOCG is composed

of 90% Sangiovese grapes and 10% Black Malvasia

In order to obtain the best quality these grapes have been harvested by hand in baskets

AGRARIAN ASPECTS

Altitude: 420 m. s.l.m.

Exposure: south, west, south-west

Soil: stony and clay sub-alkaline

Growing method: Guyot

Vineyard density: average of 5.000 plants per hectare

Age of vineyard: 5-30 years

Yield / ha: 55 q.li of grapes

Average production of one plant: 1,0 kg

Period of harvest: end of September, beginning of October

Alcohol level: 14%

Acidity: 5,6 g/l

Residual sugar: 0,5 g/l

Total Extract: 31,5 g/l

Total SO2: 72 mg/l

The maturation is made in small cement basins for 20 days at a temperature of 28-30°C,

with alternating pumping over the cap

VINIFICATION

The malolactic fermentation occurs spontaneously

 

AGEING

Turn-over of ageing in Slavonia oak barrels for 18 months

Color: intense ruby deep red

DESCRIPTION

Fragrance: fruity with plum, coffee and vanilla highlights

Taste: dry, full body, tannic and soft

Serving suggestion: grilled meat, seasoned cheese

Serving Temperature: 18°C, to open one hour before drinking

Produced bottles: 4000 of 0,750 cl.

Label: designed by the artist Mario Gambedotti, Tarot card THE EMPEROR

Corks: natural, one piece, hand-selected, first-choice corks

Packaging: 6 bottles in cardboard cases

 

L’IMPERATRICE

CHIANTI CLASSICO GRAN SELEZIONE DOCG 2013

L’IMPERATRICE Chianti Classico Gran Selezione DOCG is composed

of 100% Sangiovese grapes

AGRARIAN ASPECTS

Altitude: 420 m. s.l.m.

Exposure: south, west, south-west

Soil: stony and clay sub-alkaline

Growing method: Spurred cordon (young vineyards) and guyot (old vineyards)

Vineyard density: average of 5.000 plants per hectare

Age of vineyard: 5-30 years

Yield / ha: 50 q.li of grapes

Average production of one plant: 1,0 kg

Period of harvest: beginning of October

Alcohol level: 14 %

Acidity: 5,6 g/l

Residual sugar: 0,2 g/l

Total Extract: 30,1 g/l

Total SO2: 60 mg/l

 

VINIFICATION

Maturation in small cement tanks for about 20 days at 28-30°C,

with alternating pumping over the cap

The malolactic fermentation occurs spontaneously

 

AGEING

Turn-over of maturation in French oak barrels for 24 months.

 

DESCRIPTION

Color: intense ruby deep red

Fragrance: fruity with plum, coffee and vanilla highlights

Taste: dry, full body, tannic and soft

Serving suggestion: roasts, game and stews

Serving Temperature: 18°C, to open one hour before drinking

Produced bottles: 1500 of 0,750 cl.

Label: designed by the artist Mario Gambedotti, Tarot card THE EMPRESS

Corks: natural, one piece, hand-selected, first-choice corks

Packaging: 6 bottles in cardboard cases

GLI SPOSI
ROSSO TOSCANA IGT 2013
A Special Occasion Wine
GLI SPOSI Rosso Toscana IGT Super Tuscan is composed of 50% Sangiovese
30% Merlot and 20% Cabernet Sauvignon

AGRARIAN ASPECTS

Altitude: 420 m. s.l.m.

Exposure: south, west, south-west

Soil: stony and clay sub-alkaline

Growing method: Spurred cordon (young vineyards) and guyot (old vineyards)

Vineyard density: average of 5.000 plants per hectare

Age of vineyard: 5-30 years

Yield / ha: 50 q.li of grapes

Average production of one plant: 1,0 kg

Period of harvest: end of September, beginning of October

Alcohol level: 14%

Acidity: 5.50 g/l

Residual sugar: 0,5 g/l

Total Extract: 30,4 g/l

Total SO2: 75 mg/l

 

VINIFICATION

The maturation is made in small cement basins for 20 days at a temperature of 28-30°C,

with alternating pumping over the cap

The malolactic fermentation occurs spontaneously

 

AGEING

Ageing in French oak barrels of 225 liters for 24 months

 

DESCRIPTION

Color: intense ruby red

Fragrance: harmonious with hints of black cherry and plum

Taste: dry, full body, high tannins, great balance and structure

Serving suggestion: roasted meats, grilled meats, seasoned cheeses

Serving Temperature: 18°C

Produced bottles: 1500 of 0,750 cl.

Label: designed by the artist Mario Gambedotti, Tarot card THE LOVERS

Corks: natural, one piece, hand-selected, first-choice corks

Packaging: 6 bottles in cardboard cases

 

LA FORZA
GRAPPA DI CHIANTI CLASSICO

LA FORZA Grappa of Chianti Classico derives from 90% Sangiovese grapes
and 10% Canaiolo and Black Malvasia grapes
According to the Italian tradition, the fresh Chianti Classico pomace is distilled in a stream of steam to maintain all the specific qualities of the wine and to obtain a high alcoholic content

 

AGRARIAN ASPECTS

Altitude: 420 m. s.l.m.

Exposure: south, west, south-west

Soil: stony and clay sub-alkaline

Alcohol level: 42%

 

 

DESCRIPTION

Color: transparent, brilliant

Fragrance: elegant with pleasant dry fruit flavor

Taste: soft, dry, delicate

Serving suggestion: coffee, dark chocolate, ricotta and honey

Serving Temperature: room temperature

Produced bottles: 1000 of 0,50 cl.

Label: designed by the artist Mario Gambedotti, Tarot card THE FORCE

Packaging: single wrapping in elegant case