ROSSO TOSCANA IGT
The Rosso Toscana IGT Fattoria di Corsignano is composed of Red Grapes: Sangiovese, Canaiolo,
and Black Malvasia, harvested by hand
AGRARIAN ASPECTS
Altitude: 420 m. s.l.m.
Exposure: south, west, south-west
Soil: stony and clay sub-alkaline
Growing method: Spurred cordon (young vineyards) and guyot (old vineyards)
Vineyard density: average of 5.500 plants/hectare
Age of vineyard: old vineyards: 30 years old; young vineyards: 4 years old
Yield / ha: 70 q.li of grapes
Average production of one plant: 1,5 kg
Period of harvest: end of September, beginning of October
Alcohol level: 13 %
Acidity: 5,31 g/l
Residual sugar: 0,5 g/l
Total Extract: 25,6 g/l
Total SO2: 81 mg/l
VINIFICATION
The maturation is made in stainless steel barrels for 15 days at 28-30°C,
with alternating pumping over the cap.
The malolactic fermentation occurs spontaneously
AGEING
In stainless steel barrels.
DESCRIPTION
Color: ruby deep with violets highlights
Fragrance: red maturated fruits
Taste: dry, tannic, elegant acidity and persistent
Serving suggestion: salami, ham, white meat
Serving Temperature: 16 – 18°C
Produced bottles: 3000 of 0,750 cl.
Label: designed by the artist Eugenio Comencini, who loves the simple habits of the farmers life
Corks: machine selected
Packaging: 6 bottles in cardboard cases
LEVITATE
ROSATO TOSCANA IGT
LEVITATE Rosato Toscana IGT is composed of 100% Sangiovese grapes
In order to obtain the best quality these grapes have been harvested by hand in baskets
Soft press with short time contact skin
AGRARIAN ASPECTS
Altitude: 420 m. s.l.m.
Exposure: south, west, south-west
Soil: stony and clay sub-alkaline
Growing method: Spurred cordon (young vineyards) and guyot (old vineyards)
Vineyard density: average of 5.500 plants per hectare
Age of vineyard: old vineyards: 20 years old; young vineyards: 10 years old
Yield / ha: 70 q.li of grapes
Average production of one plant: 1,5 kg
Period of harvest: end of September, beginning of October
Alcohol level: 14%
Acidity: 6 g/l
Residual sugar: 0,6 g/l
Total Extract: 25,6 g/l
Total SO2: 75 mg/l
VINIFICATION
Only the flower of the must fermented at a controlled temperature of 15°C
AGEING
In stainless steel barrels.
DESCRIPTION
Color: rosé with copper highlights
Fragrance: red apple with hints of apricot
Taste: tannic, dry, elegant acidity and fresh
Serving suggestion: salami, ham, appetizers
Serving Temperature: 10 – 15°C
Produced bottles: 2000 of 0,750 cl.
Label: designed by the artist Eugenio Comencini, who loves the simple habits of the farmers life
Corks: cork machine selected
Packaging: 6 bottles in cardboard cases
LA COPPIA
CHIANTI CLASSICO DOCG 2015
LA COPPIA Chianti Classico DOCG is composed of 100% Sangiovese
The grapes have been harvested by hand in baskets and are a blend of Corsignano’s best vineyards
AGRARIAN ASPECTS
Altitude: 420 m. s.l.m.
Exposure: south, west, south-west
Soil: stony and clay sub-alkaline
Growing method: Guyot
Vineyard density: average of 5.000 plants per hectare
Age of vineyard: 5-30 years
Yield / ha: 55 q.li of grapes
Average production of one plant: 1,0 kg
Period of harvest: end of September, beginning of October
Alcohol level: 14%
Acidity: 5,6 g/l
Residual sugar: 0,5 g/l
Total Extract: 31,5 g/l
Total SO2: 72 mg/l
VINIFICATION
The maturation is made in small cement basins for 20 days at a temperature of 28-30°C,
with alternating pumping over the cap
The malolactic fermentation occurs spontaneously
AGEING
Turn-over of ageing in Slavonia oak barrels for 12 months
DESCRIPTION
Color: intense ruby deep red
Fragrance: mature red fruit, spices and violet highlights
Taste: dry, full body, soft tannins, well balanced
Serving suggestion: pastas with traditional ragù, grilled meat, seasoned cheese
Serving Temperature: 18°C
Produced bottles: 15.000 of 0,750 cl.
Label: designed by the artist Mario Gambedotti, who loves the simple habits of the farmers life
Corks: natural, one piece, hand-selected, first-choice corks
Packaging: 6 bottles in cardboard cases
L’IMPERATORE
CHIANTI CLASSICO RISERVA DOCG 2014
L’IMPERATORE Chianti Classico Riserva DOCG is composed
of 90% Sangiovese grapes and 10% Black Malvasia
In order to obtain the best quality these grapes have been harvested by hand in baskets
AGRARIAN ASPECTS Altitude: 420 m. s.l.m. Exposure: south, west, south-west Soil: stony and clay sub-alkaline Growing method: Guyot Vineyard density: average of 5.000 plants per hectare Age of vineyard: 5-30 years Yield / ha: 55 q.li of grapes Average production of one plant: 1,0 kg Period of harvest: end of September, beginning of October Alcohol level: 14% Acidity: 5,6 g/l Residual sugar: 0,5 g/l Total Extract: 31,5 g/l Total SO2: 72 mg/l The maturation is made in small cement basins for 20 days at a temperature of 28-30°C, with alternating pumping over the cap VINIFICATION The malolactic fermentation occurs spontaneously
AGEING Turn-over of ageing in Slavonia oak barrels for 18 months Color: intense ruby deep red
DESCRIPTION Fragrance: fruity with plum, coffee and vanilla highlights Taste: dry, full body, tannic and soft Serving suggestion: grilled meat, seasoned cheese Serving Temperature: 18°C, to open one hour before drinking Produced bottles: 4000 of 0,750 cl. Label: designed by the artist Mario Gambedotti, Tarot card THE EMPEROR Corks: natural, one piece, hand-selected, first-choice corks Packaging: 6 bottles in cardboard cases |
L’IMPERATRICE
CHIANTI CLASSICO GRAN SELEZIONE DOCG 2013
L’IMPERATRICE Chianti Classico Gran Selezione DOCG is composed
of 100% Sangiovese grapes
AGRARIAN ASPECTS
Altitude: 420 m. s.l.m.
Exposure: south, west, south-west
Soil: stony and clay sub-alkaline
Growing method: Spurred cordon (young vineyards) and guyot (old vineyards)
Vineyard density: average of 5.000 plants per hectare
Age of vineyard: 5-30 years
Yield / ha: 50 q.li of grapes
Average production of one plant: 1,0 kg
Period of harvest: beginning of October
Alcohol level: 14 %
Acidity: 5,6 g/l
Residual sugar: 0,2 g/l
Total Extract: 30,1 g/l
Total SO2: 60 mg/l
VINIFICATION
Maturation in small cement tanks for about 20 days at 28-30°C,
with alternating pumping over the cap
The malolactic fermentation occurs spontaneously
AGEING
Turn-over of maturation in French oak barrels for 24 months.
DESCRIPTION
Color: intense ruby deep red
Fragrance: fruity with plum, coffee and vanilla highlights
Taste: dry, full body, tannic and soft
Serving suggestion: roasts, game and stews
Serving Temperature: 18°C, to open one hour before drinking
Produced bottles: 1500 of 0,750 cl.
Label: designed by the artist Mario Gambedotti, Tarot card THE EMPRESS
Corks: natural, one piece, hand-selected, first-choice corks
Packaging: 6 bottles in cardboard cases
GLI SPOSI
ROSSO TOSCANA IGT 2013
A Special Occasion Wine
GLI SPOSI Rosso Toscana IGT Super Tuscan is composed of 50% Sangiovese
30% Merlot and 20% Cabernet Sauvignon
AGRARIAN ASPECTS Altitude: 420 m. s.l.m. Exposure: south, west, south-west Soil: stony and clay sub-alkaline Growing method: Spurred cordon (young vineyards) and guyot (old vineyards) Vineyard density: average of 5.000 plants per hectare Age of vineyard: 5-30 years Yield / ha: 50 q.li of grapes Average production of one plant: 1,0 kg Period of harvest: end of September, beginning of October Alcohol level: 14% Acidity: 5.50 g/l Residual sugar: 0,5 g/l Total Extract: 30,4 g/l Total SO2: 75 mg/l
VINIFICATION The maturation is made in small cement basins for 20 days at a temperature of 28-30°C, with alternating pumping over the cap The malolactic fermentation occurs spontaneously
AGEING Ageing in French oak barrels of 225 liters for 24 months
DESCRIPTION Color: intense ruby red Fragrance: harmonious with hints of black cherry and plum Taste: dry, full body, high tannins, great balance and structure Serving suggestion: roasted meats, grilled meats, seasoned cheeses Serving Temperature: 18°C Produced bottles: 1500 of 0,750 cl. Label: designed by the artist Mario Gambedotti, Tarot card THE LOVERS Corks: natural, one piece, hand-selected, first-choice corks Packaging: 6 bottles in cardboard cases |
LA FORZA
GRAPPA DI CHIANTI CLASSICO
LA FORZA Grappa of Chianti Classico derives from 90% Sangiovese grapes
and 10% Canaiolo and Black Malvasia grapes
According to the Italian tradition, the fresh Chianti Classico pomace is distilled in a stream of steam to maintain all the specific qualities of the wine and to obtain a high alcoholic content
AGRARIAN ASPECTS
Altitude: 420 m. s.l.m.
Exposure: south, west, south-west
Soil: stony and clay sub-alkaline
Alcohol level: 42%
DESCRIPTION
Color: transparent, brilliant
Fragrance: elegant with pleasant dry fruit flavor
Taste: soft, dry, delicate
Serving suggestion: coffee, dark chocolate, ricotta and honey
Serving Temperature: room temperature
Produced bottles: 1000 of 0,50 cl.
Label: designed by the artist Mario Gambedotti, Tarot card THE FORCE
Packaging: single wrapping in elegant case