“Fattoria di Corsignano has been certified organic since 2014”
Our choice to produce in a sustainable way, on a human scale, respectful of soils and consumers, has led us over the years to combine the knowledge of the winemakers of the past with the main practices of organic agriculture and the most modern techniques of agronomic soil regeneration and defense of the vine.
We combine the cultivation of vines and olive trees with a synergistic vegetable garden, from which we obtain the raw materials for the estate Restaurant.
The property is certified Eco-Friendly and Carbon-free. All the energy used is produced by a photovoltaic system and our guests are sensitized to avoid wasting water, electricity, detergents and food during their stay at the farm.