A delicious and sophisticated summer recipe, created by Chef Roland Zeqo, and a firm favourite on the menu at the Fattoria di Corsignano restaurant. We recommend pairing it with our LA LUNA, a Rosso Toscana IGT made from 100% Malvasia Nera, served slightly chilled.
In October, in the rows, to pick the grapes with the winemakers to appreciate and experience the art of making wine.
After a short visit to the wine cellar and a tour of the vineyards, dinner-tasting will begin at the table.
The terrace with the amazing view to Siena and the Tuscan hills are the natural scenery for the Classic Wine Tasting.
Fattoria di Corsignano Restaurant was born in 2013 from Elena and Mario's dream of expressing traditional Tuscan cuisine and giving, even to those arriving from the other side of the world, an authentic taste experience.
This is what Elena told us about Fattoria di Corsignano, Castelnuovo Berardenga’s territory and the Classico Berardenga association, whose she is President. Enjoy the reading!
Can a vegetable garden produce without working the land? The answer is yes, if it is a synergistic garden.