LA COPPIA was born in 2001.
This wine expresses the conviviality of Sangiovese, its ability to enhance food, joyful spirit and lightheartedness. Mario Gambedotti’s xylography on the label illustrates well its character

ORGANOLEPTIC CHARACTERISTICS

Grape Variety: 100% Sangiovese
Vinification: in small cement tanks at controlled temperature
Aging: in Slavonia oak barrels for 12 months
Label: xylography designed by the artist Mario Gambedotti
Color: intense ruby deep red
Fragrance: mature red fruit, spices and violet highlights
Taste: dry, full body, soft tannins, well balanced
Serving suggestion: grilled meat, traditional ragù, seasoned cheese
Produced bottles: 25.000 of 0,750 cl