LEVITATE was born in 2017 and expresses the “lightness” of Sangiovese vine. Its name derives from the latin term levitas, “lightness”, and refers to the freshness and simplicity without missing the fullness in taste.

ORGANOLEPTIC CHARACTERISTICS

Grape Variety: 90% Sangiovese, 10% Canaiolo
Vinification: only the flower of the must fermented at a controlled temperature of 15°C
Aging: in stainless steel tanks
Label: designed by the artist Mario Gambedotti
Color: pale pink
Fragrance: floral with notes of tropical fruit
Taste: fresh and lively, full and persistent
Serving suggestion: salami, ham, appetizers
Produced bottles: 2000 of 0,750 cl